Karl's Cabin
2nd Annual Culinary Scholarship Awards Dinner
August 30th, 6:30-8:30pm
$59 Plus Tax Purchase Tickets Here
Karl's Cabin would like to invite you to our 2nd Annual Culinary Scholarship Awards Dinner. Please support our local youth by attending our culinary extravaganza. This year we will award 6 students scholarship checks totaling over $8000. 100% of the cost of your ticket will be donated to the Karl's Cabin Culinary Scholarship held with the Educational Excellence Foundation (eefforkids.org).

The scholarships were created to honor our founder, Karl Poulos. Mr. Poulos worked in kitchens for over 50 years and had a passion for creating dishes that brought joy to all his guests. Our scholarships recognize the need to promote education, professionalism & spirit in the culinary industry.

Please join us for a Six Course dinner (scroll down to view) prepared by our 6 scholarship recipients alongside Dianna Woodward, Culinary Head from Plymouth-Canton Community Schools. Tickets can be purchased here for $59.00 or by calling 734-455-8450.

If you are unable to attend the event or your business is interested in donating or sponsoring please click here for more information.

We look forward to seeing you Aug 30th from 6:30-8:30! Thank you for your support.

We would like to send a special Thank You to Tito's Handmade Vodka, Gordon Food Service, Witch's Hat Brewery & Comerica Bank for sponsoring our culinary scholarship.

1st Course
Fourme d'Ambert Ravioli
lemon, smoked salmon, peas

2nd Course
Braised Boneless Short Rib
white bean puree, smoked fig jam, red wine braising jus

3rd Course
Endive Salad
beet confit, herbed goat cheese, sweet & spicy
pecans, pickled apple, sherry vinaigrette

4th Course
Ahi Tuna
coconut vanilla jasmine rice, stir fried vegetables,
tamarind soy glaze, lemongrass ginger peanut broth

5th Course
Chicken 2-Way
porcini dusted breast, ragu of thigh with tomato, mushrooms, spinach, whipped potato, fois gras jus lie

Chocolate Dessert
mixed berries
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